Poppyseed chicken casserole

I tried a great recipe from pinterest last night that was so good even Hubby asked for seconds. And not just seconds! He wanted more of "that crunchy stuff".

Boil 2 chicken breasts and cube. Mix with 1 can cream of chicken, 1 bag frozen peas, 1 cup sour cream, and 1 teaspoon of Italian seasoning. Spread into a casserole dish.

In a separate bowl, mix half a sleeve of ritz crackers, a heaping spoonful of coconut oil, and a tablespoon of poppy seeds. Crush crackers and mix ingredients. Spread over chicken mixture. Bake for 30 minutes at 350. Serve over rice or pasta.